PRESS RELEASE: RESERVATIONS FOR GEORGE TROIS ARE NOW BEING TAKEN
FOR IMMEDIATE RELEASE
RESERVATIONS FOR GEORGE TROIS ARE NOW BEING TAKEN
The New Restaurant By Michael Lachowicz Opening In October Is Now Accepting Reservations
Winnetka, IL – (August 21, 2015) George Trois, the new experience created by Michael Lachowicz at this Winnetka restaurant Restaurant Michael, has announced that they are now taking reservations. Holding 20 guests at a time, George Trois will be an intimate 7 or 10 Course Country French Dining Experience hosted by Michael, himself, located in the private dining area within Restaurant Michael.
The experience of George Trois will be unique to anything else that Restaurant Michael offers in the main dining room. The 7 course and 10 course menus, pre-designed by Michael, himself, will change periodically and will be exclusive to George Trois guests. There is also an exclusive wine list made available to George Trois guests with exquisite and many hard to find wines.
George Trois will be taking reservations for dates starting October 15, 2015. The first two weekends of October have been reserved for select guests invited by Michael Lachowicz and his staff. Seatings for George Trois will be as follows: On Thursdays there will be one seating between 6:30pm and 7:00pm; Fridays and Saturdays there will be two seatings, between 5:30pm and 6:00pm and also between 8:00pm and 8:30pm; There will be one seating on Sundays between 6:00pm and 6:30pm.
A 7 course menu will cost $140 per guest and the 10 course menu will cost $160 per guest (plus tax and gratuity). Any additional beverage service, including wine flight and selections from the list, are an additional charge. A dress code has been put in place and can be found at www.georgetrois.com. All reservations must be made and paid for in advance. To make a reservation at George Trois, please call (847) 562-6105
If you would like more information or would like to schedule an interview, please contact Andrea Rodriguez at 312-833-7947 or email Andrea at email@example.com.