George Trois News
Wednesday March 9, 2016
We just received permission that we may now allow our guests to bring wine from their private collections to
pair with the lovely cuisine I am preparing for you in George Trois! To celebrate, I have decided to waive all corkage fees.
Guests may now bring wine from their private cellar into George Trois and will not be charged a corkage fee.
I am simply flattered and honored that you would consider sharing these special vintages in my restaurant as
I unfold an exquisite dining event for you and your guests to enjoy.
I look forward to cooking for you.
Please call George Trois directly at (847)562-6105 to make your reservations.
You may also visit the George Trois page at www.restaurantmichael.com
Warmest Culinary Regards,