DAILY NORTH SHORE MAY 2015
A conversation with Michael Lachowicz is a treat. I know this because I had one with him recently, and I urge those who will be dining at his French restaurant in Winnetka (appropriately named Restaurant Michael) to have one as well.
Subjects were brought up and batted around like what the Cubs have been doing as of late to opponent’s pitchers (and what the White Sox have been doing to entire teams, sans bats.) Here are some standouts: weeping chocolate, the temperature of industrial kitchens, floral drug deals, and the hectic pace of the restaurant industry.